48 Degrees North Waterfront Restaurant Bar Menu (Update 2025)
Welcome to 48 Degrees North Waterfront Restaurant Bar, a hidden gem located at 221 N Lincoln St, Port Angeles, WA. This delightful waterfront establishment is the perfect blend of stunning views and exceptional cuisine. Dive into a menu that celebrates local flavors, featuring everything from fresh clams and creamy clam chowder to savory crab mac and cheese that tantalizes the palate without overwhelming it. The breakfast options shine as well, with generous portions of classic dishes like avocado toast.
More than just food, the customer service is a highlight. Guests rave about the attentive staff, from the dynamic bar team to the friendly breakfast servers who create a warm, welcoming atmosphere. With recommendations that enhance your dining experience, the team ensures every visit feels special.
Join us at 48 Degrees North for a memorable meal that captures the essence of Port Angeles, where delicious food and exceptional service meet stunning waterfront views.
Signature Dishes
Crab Shrimp Omelet
Local Dungeness Crab and Shrimp folded in a three egg omelet with spinach, caramelized onion, topped white Tillamook white cheddar. Served with hash browns or house potatoes and your choice of toast.
Personal Quiche
Seasonal vegetables and choice of meat, egg and Tillamook white cheddar baked in a personal pie crust. Served with hash browns or house potatoes.
Maple Glazed Pancakes W/ Bacon
Buttermilk Pancakes covered in maple donut glaze and topped with Applewood smoked bacon.
Avocado Toast
Whole grain wheat bread, freshly smashed avocado, arugula and tomato tossed in house made citrus vinaigrette. Topped with one egg, cooked any style and served with hash browns or house potatoes.
Oatmeal Supreme
Steel cut oatmeal topped with brown sugar, banana, and fresh berries. Served with your choice of toast.
Chicken Fried Steak
Two eggs, any style, served with hash browns or house potatoes and your choice of toast.
Banana Split Yogurt Parfait
Greek Yogurt between a split banana. Topped with granola, fresh berries and mint.
Strawberries Cream Waffle
Belgian Waffle topped with freshly sliced strawberries and whipped cream
Banana Nut French Toast
Thick cut Texas toast dipped in vanilla bean custard and rolled in honey nut crust. Topped with bananas, fresh berries and sweetened condensed milk.
Barnacle Biscuit Gravy
One large house made biscuit topped with sausage gravy and served with your choice of
Crab Cake Benedict
Two soft poached eggs on house made crab cakes and toasted English muffin. Topped with hollandaise sauce and served with hash browns or house potatoes.
Spinach Artichoke Dip
Served with crostinis
Margherita Flatbread
Tomato, fresh mozzarella, pesto, fresh basil
Calamari
Sweet chili sauce, cajun remoulade
Clam Chowder
Mini Crab Cake Sliders
Slaw, cajun remoulade
Deep Fried Pickles
Breaded and fried, served with chipotle ranch
Shrimp Tacos
served with coleslaw, crema, fresh avocado
APPETIZERS
SALADS
Summer Strawberry Salad
Mixed greens, strawberries, crumbled feta, toasted pumpkin seeds, blood orange vinaigrette
Washington Pear Apple
Mixed greens, diced apples and pears, sliced candied walnuts and dried cranberries
Caesar
Hearts of romaine, shaved parmesan, croutons, parmesan crisp
Mac Cheese
Cavatappi pasta tossed in smoked gouda and Tillamook Cheddar cheese sauce.
Vegan Bolognese
Cavatappi pasta tossed in smoked gouda and Tillamook Cheddar cheese sauce.
White Truffle Fettuccine Alfredo
Fettucine noodles tossed in white truffle alfredo sauce. Topped with fresh basil.
PASTA
ENTREES
Fish Chips
beer battered fish, coleslaw
Chicken Caprese
Mozzarella cheese, tomato, balsamic reduction, fresh basil, seasonal vegetables
Coconut Prawns
coconut breaded prawns, sweet chili sauce, seasonal vegetables
Dungeness Crab Shrimp Cakes
Grilled, served with cajun remoulade, seasonal vegetable
12 Oz New York Steak
Served with seasonal house compound butter, seasonal vegetables
Stuffed Salmon
Baked Stuffed with whipped dill cream cheese and capers, seasonal vegetables
Oysters Rockefeller
Spinach, shallots, parmesan, lemon
Chicken Parmesan
served with white truffle fettuccine alfredo
Steamed Clams
White wine, lemon, garlic, butter
SEASONAL ENTREES
BURGERS
Elk Burger
Lettuce, tomato, Walla Walla sweet onion
Cowboy Burger
Lettuce, bacon onion rings, BBQ sauce, Tillamook Swiss cheese
Impossible Burger
Lettuce, tomato, Walla Walla sweet onion, gluten free bun
Epic Mac Cheese Burger
Signature Mac Cheese, bacon, Tillamook Cheddar
Cheeseburger
Lettuce, tomato, Walla Wallas sweet onion, Tillamook Cheddar
Buffalo Chicken Sandwich
Fried buffalo chicken, slaw, pickle
Grilled BBLT
Thick cut sourdough, bacon, Bearnaise sauce, lettuce, tomato
Clubhouse
Ham, turkey, swiss, bacon, lettuce, tomato
Loaded French Dip
Slow roasted chuck roast, grilled peppers, onions, mushrooms, Tillamook Swiss cheese, au jus
Shrimp Po' Boy
Cajun prawns, lettuce, tomato, remoulade
Grilled Turkey & Pesto
Thick cut sourdough, swiss cheese